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Things to do in Singapore: a Peranakan food cooking class at Cookery Magic

Posted on Apr 16, 2014 in travel | 0 comments

Although I don’t feel like doing  Singapore restaurants reviews and  narrating everyone of my hawker centre meals (there are waaaay too many excellent blogs and terrible blogs devoted to that),  lately I am...

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Why “food 3D printing” will leave you hungry for more

Posted on Apr 6, 2014 in books, art, lifestyle | 0 comments

As you know, the blog is taking a bit of a sabbatical whilst I am in Singapore – blame the hectic work schedule, the constant travelling (not that I am complaining) or a general lack of inspiration. But then I...

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A Malaysian recipe: Turmeric Fried Chicken (Ayam Goreng Garam Kunyit)

Posted on Sep 25, 2013 in recipes | 2 comments

Introducing “Recipes” on IntoTheFWorld: although I do cook a lot...

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Burgers at “La Maison Mere” – London food trends in Paris

Posted on Sep 24, 2013 in travel | 0 comments

Finally getting around to write more about my short Paris holiday just whilst...

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Shoryu ramen opens second location in Soho – with largest sake list in Europe

Posted on Jul 16, 2013 in reviews | 0 comments

It is no secret that  I am a regular of Shoryu ramen. On my quest for the best...

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Eating pizza, Italian style – my family pizza recipe

Posted on Jul 15, 2013 in recipes | 4 comments

My last (and also first ever on the blog) recipe was a “fusion” take on the...

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Women, food and business – an interview with Kitchenette CEO Cynthia Shanmugalingam

Posted on Jul 13, 2013 in books, art, lifestyle | 0 comments

Kitchenette is the first UK food startup incubator, and it is headed by a...

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Baiwei London – a hundred (muted) flavours in Chinatown

Posted on Jul 6, 2013 in reviews | 0 comments

Where? At Baiwei, 2 Little Newport Street, in Chinatown, London. Baiwei opened...

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