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Read More‘Underground’ Coconut Grilled Chicken in Kota Bharu, Malaysia
[Edited June 18, 2013 - yesterday I had sad, sad news about the chefs of the grilled chicken in Kota Bharu. One of the owners of Restoran Kampung Kulim, the guy with a moustache that you see chopping the chicken in the pictures below, has died. Apparently, he collapsed whilst working in the kitchen and passed away quickly and painlessly. He died doing what he loved and was good at, and surrounded by...
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Read MoreA Chinese New Year feast – Chinese Hot Pot Supperclub
恭禧發財! Gong xi fa cai! Happy New Year! Today I want to introduce a typical tradition- the Chinese hot pot- to my readers. As CNY is very popular in London and my partner is Asian, this year I found myself caught up in the enthusiasm- any excuse for a party after a (mostly) healthy eating, alcohol free “detox” January. And a hell of a party it was! By a chance encounter, I attended a very authentic Chinese...
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Read MoreHow to travel in China- Faces & Food of Beijing
I am finally starting a series on how to travel in China, based on my successful (and very enjoyable) self-organised, month-long trip throughout the country. I have been stuck with my travel blogging for more than two months now, after coming back from my Asia trip, trapped by emotion and fear. Overwhelmed by the sheer amount of places, tastes and sounds, and by the too many pictures taken and not yet...
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Read MoreMy Asia trip picture on Stylist Magazine website (finally)
Just a quick post to let you know that finally I got my head around the over 2,000 pictures from my trip and will be starting the “Asia F-Diaries” (more like memories, by now) VERY SOON. (I promise. Trust me. There are two posts already in my backlog. Really. I swear on Marina O’Loughlin’s pen- or should I say fork? . Note: this post has been edited after Stylist kindly agreed to link to my blog from...
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Read MoreThe Asia F- Diaries #1 Leaving soon!
This new category section is dedicated to my trip to Asia in October and November 2012. With my travel companion, I will be visiting for the first time China (Beijing- Pingyao- Xian- Guilin- Yangshuo- Hong Kong) and Malaysia (Kuala Lumpur and the Kelantan region). I must confess I can barely contain my excitement- I am “well travelled” but this is the trip of a lifetime for me for a number of...
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Read MoreSupperclub: Hong Kong mon amour – “Fed by Tang” review
As an avid, curious and easily bored eater, I am always on the lookout for the next “best thing in food”- be it the best supperclub, the best burger, the best sushi in London town. I have covered some of my quest, but recently realized I was missing an important part- thus “London supperclubs – a declaration of love” was born. It’s meant to be a growing series of reviews and this is the first one....
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Read MoreOf not liking Japanese food – and then liking it
I am guilty of some capital sins in the F- area, and not especially proud of them. But as blogging is (apparently) about sharing, I will confess at least one of them here. I believed Japanese food was just sushi. And I used to say I disliked it. Reality was, sushi reminded me of skinny models starving themselves to death in the backstage of fashion shows and on the stairs of casting agencies (memories...
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Recent Posts- Travel
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Give chains a chance: no- fuss dining with a difference at Vapiano London
I recently visited “Mediterranean restaurant” Vapiano at the Southwark branch in London (NOT pronounced South-Wark, as I discovered even more recently- thanks, British English, for keeping my brain in shape with...
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Plateau Restaurant dinner with Scotch Beef PGI – meat reaches new heights
Who doesn’t love a bit of beef? It’s true, many don’t – hello vegetarian, vegan and even “chickenarian” friends…and those who are scared by the recent horse meat scandals. Maybe my view is skewed because...
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[CLOSED] Win a signed copy of “Curries of the World” by Atul Kochhar – giveaway
Win yourself a signed copy of a fabulous recipe book’ “Curries of...
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The Secret Lives of Chefs – less celebrity, more fun
I confess, I found these deliciously fun “Secret lives of chefs”...
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A restaurant in the New Forest – The Pig review, part #2
This post is part #2 of my review of The Pig Hotel, a hotel with restaurant in...
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Hotel review: The Pig, New Forest, Brockenhurst – part #1
The Pig is…in the New Forest. What? Are you reviewing a country hotel ?!...
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Instagram, food, social good- there’s an app for that
Are you a foodie? Are you reasonably social media-savvy and cannot live...
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Beagle London Bar and Restaurant
Today’s post is about Beagle London, a recent addition to the East...
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The Clove Club Lunch- a Food Memo
I don’t often write twice about the same place, but I felt that The...
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[CLOSED] Blog birthday giveaway: win Gizzi Erskine’s cookbook
The F- World first blog giveaway! This blog is turning one year old (!) and...
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